Just had a very brief break with my lovely
bestest friend up in the
Barossa Valley - (arguably) Australia's premium wine making district, and she and I agree that we would very much like to live out there. Good for the writing soul; rolling
stramineous hills, row upon row of vines, with good friends and tasty drinks and readings of
Aidan Coleman and
Shel Silverstein to add lyrical beauty to the pulchritudinous surrounds. Came up with a stack of bizarre new foods for the H-c, plus some scenes that will - Lord willing - make their way into Book 3.
Wonderful, wonderful.
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